Sweet and Spicy Whipped Feta Crostini

Start to finish: 20 minutes

For: 8 people (3 pieces per person)

Ingredients:

1 4-ounce container feta cheese crumbles

¼ cup cream cheese

¼ cup cottage cheese

To assemble:

24 toasted baguette slices, bagel chips or crackers

½ cup pecans, chopped

3-4 sprigs fresh rosemary, torn

8 drizzles of Sweet Sting Hot Honey

Method:

Prepare the whipped feta by combining feta cheese crumbles, cream cheese and cottage cheese in the bowl of a food processor.

Pulse to combine, and then blend until smooth and creamy, pausing to scrape the sides, if needed. Transfer to a small bowl.

To assemble:

Spoon whipped feta onto each baguette slice. Arrange in a single layer on a serving platter.

Sprinkle with chopped pecans and fresh rosemary.

Drizzle your whipped feta crostini with Sweet Sting New Zealand hot honey and serve.

Time-saving tip: Prepare whipped feta the day prior to your gathering, store whipped feta in the refrigerator.